Mr. Smith on February 4th, 2010

Ingredients:
200 g fresh mozzarella cheese, diced
1 American lettuce, chopped
1 red apple, diced
2 slices bread, diced
2 garlic cloves, minced
½ red onion, shredded
Vegetable oil and butter
Vinaigrette:
70 g bittersweet chocolate, chopped
4 oz olive o…

Continue reading about Valentine Salad with Chocolate Vinaigrette

Mr. Smith on January 27th, 2010

Ingredients:
1 liter of chicken broth
1 ½ cups rice
½ kg mushrooms, cut into strips
½ stick butter
2 celery stalks, chopped
1 onion, chopped
1 tsp ground ginger
Salt and pepper
Preparing:
Cook rice with chicken broth, salt and ginger.
Fry the onion …

Continue reading about Rice with Mushrooms for Saint Valentines

Mr. Smith on December 28th, 2009

Ingredients:
2 cans of artichokes
½ cup olive oil
2 garlic cloves, minced
2 tbsp lemon juice
1 tbsp fresh dill, chopped
1 tbsp fresh basil, chopped
1 tbsp fresh parsley, chopped
Salt and pepper
Preparing:
Mix oil with garlic, lemon juice and herbs .
S…

Continue reading about Marinated Artichokes for New Year

Mr. Smith on December 21st, 2009

Ingredients:
4 cups shredded lettuce
4 apples, peeled and diced
1 cup cheese, diced
½ cup raisins
½ cup plain yogurt
¼ cup light mayonnaise
2 celery stalks, chopped
6 tbsp granulated diet sugar
½ tsp garlic, minced
Preparing:
Mix the yogurt with th…

Continue reading about Apple and Raisins Light Salad for Christmas

Mr. Smith on December 9th, 2009

Ingredients:
8 red apples, diced
3 celery sticks, chopped
1 lettuce
1 cup chopped walnuts
Dressing:
450 g heavy cream
400 g condensed milk
½ cup mayonnaise
Preparing:
Mix the lettuce with apples and celery in a bowl.
Blend dressing ingredients and ref…

Continue reading about Apple, Celery and Nuts Salad for Christmas

Mr. Smith on December 7th, 2009

Ingredients:
2 cups white rice
½ cup nuts
½ cup almonds
2 tbsp sugar
2 tbsp chopped fresh parsley
1 tbsp butter
Preparing:
Cook rice normally and set aside.
Place walnuts and sugar in a skillet over medium heat.
Stir constantly with wooden spoon unti…

Continue reading about Rice with Candied Walnuts and Parsley for Christmas

Mr. Smith on November 11th, 2009

Ingredients:

1/2 cup Parmesan cheese
1/2 cup chopped chives
4 eggs, beaten
3 white potatoes, peeled and diced.
3 sweet corn, shelled
2 tbsp butter
1 tbsp oil
Salt and pepper
Prepararing:
Fry the potatoes in a pan.
Cook the corn in oil and butter with …

Continue reading about Thanksgiving Corn and Potato Scrambled

Mr. Smith on April 22nd, 2008

Ingredients:
450 g dried spaguetti
1 quantity Green Pesto Sauce (click here to see the recipe)
Preparing:
Cook pasta in salted water for 10 minutes.
Drain the pasta and set aside 2 tbsps of cooking water.
Mix the water with the Green Pesto Sauce.
Add t…

Continue reading about Italian Pesto Pasta

Mr. Smith on April 20th, 2008

Ingredients:
2 cups cooked rice
2 cups pineapple, in pieces
2 cups Chinese roots
1/2 cup toasted almonds
4 radishes, sliced
2 onions chopped
Dressing:
5 tbsp sunflower oil
1 1/2 tbsp fruit vinegar
1/2 tsp grated ginger
Juice of 1/2 lemon
Salt and peppe…

Continue reading about Cold Rice, Pineapple and Vegetables Salad

Mr. Smith on April 18th, 2008

Ingredients:
300 ml milk
300 ml light cream
55 g butter
40 g all-purpose flour
3 cloves
2 bay leaves
1 onion
1/4 tsp nutmeg
Salt and pepper
Preparing:
Pour the milk into a pan with the bay leaves.
Press cloves into the onion, add to the milk and bring …

Continue reading about Béchamel Sauce