It only lasted for 3 minutes in the glass! Trust me when I say that it was a simple, delicious and…
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Representing Spain and more specifically Catalonia, here is my dish for the BloggerAid Changing the…
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Continue reading about XATÓ, a Catalan typical dish for the Culinary Olympics 2010
Ingredients:
250 g heavy cream
200 g fettuccine pasta
150 g shrimp
2 slices of eggplant
2 slices of zucchini
½ onion, chopped
½ red pepper, chopped
1 envelope of seafood broth
1tsp salt
Pepper
Preparing:
Cook the pasta according to directions and s…
Continue reading about Fettuccine with Shrimps and Roasted Vegetables for Valentine’s Day
Doesn’t it look delicious? Well, it not only looks that way… it was absolutely gorgeous!!! Soooo…
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Continue reading about Avocado and Anchovies Sandwich – Bocata de Aguacate con Anchoas
Using seasonal ingredients will make your cooking easier, cheaper and better! So, let’s hunt for…
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Continue reading about Mushrooms and Artichokes’ Timbal with Poached egg and Piquillos’ Sauce
Haricot beans (Haricot is the french word for ‘bean’) are another staple of Italian cooking. The most popular varities include the pretty red-and cream speckled borlotti, the small one cannellini and black-eyed beans. All these are used in stews, with pasta and in soups, and borlotti and cannellini are often served as a side dish [...]
Ingredients:
1 lb. sausage
24 oz. refrigerated mashed potatoes (or homemade)
14.5 oz. beef stock
10 oz. frozen mixed vegetables, thawed
200 g. grated parmesan cheese
¼ cup flour
1 tsp. Worcestershire sauce
Preparing:
Preheat oven to 200ºC (400ºF).
C…
Continue reading about Thanksgiving Sausage and Vegetables Casserole
From about September to March, I could pretty much each potatoes every day.
In fact, I could probably eat them two or three times and day and be perfectly happy.
Spud, I adore you!
It’s hard to believe that it’s been almost a year since I first made this recipe, but that is in fact the case. [...]
