Ingredients:
250 g heavy cream
200 g fettuccine pasta
150 g shrimp
2 slices of eggplant
2 slices of zucchini
½ onion, chopped
½ red pepper, chopped
1 envelope of seafood broth
1tsp salt
Pepper
Preparing:
Cook the pasta according to directions and s…
Continue reading about Fettuccine with Shrimps and Roasted Vegetables for Valentine’s Day
Ingredients:
1 lb. sausage
24 oz. refrigerated mashed potatoes (or homemade)
14.5 oz. beef stock
10 oz. frozen mixed vegetables, thawed
200 g. grated parmesan cheese
¼ cup flour
1 tsp. Worcestershire sauce
Preparing:
Preheat oven to 200ºC (400ºF).
C…
Continue reading about Thanksgiving Sausage and Vegetables Casserole
Jars of Italian mixed peppers preserved in olive oil are now a common sight in many supermarkets. However, freshly made pepper is always colourful and really tasty appetizer.
Roasted pepper is one of the famous Italian antipastis along with marinated aubergines, mushrooms or olives. Marinated pepper antipasto is perfect as a starter on its own or [...]
Japanese Beef Recipes -Shabu Shabu (しゃぶしゃぶ)
Shabu shabu is one of the Japanese hot pot dishes and most enjoyable winter dishes. The array of ingredients is prepared in advance. Ingredients such as thinly sliced meat, vegetables and other ingredients are cooked in a skillet on the table making it possible for hosts to relax and enjoy [...]
Ingredients:
2 cups cooked rice
2 cups pineapple, in pieces
2 cups Chinese roots
1/2 cup toasted almonds
4 radishes, sliced
2 onions chopped
Dressing:
5 tbsp sunflower oil
1 1/2 tbsp fruit vinegar
1/2 tsp grated ginger
Juice of 1/2 lemon
Salt and peppe…
Continue reading about Cold Rice, Pineapple and Vegetables Salad
Ingredients:
250 g dried tomatoes
250 g cream cheese, softened
60 g pine nuts
3 tbsp grated Parmesan cheese
3 tbsp basil, chopped
Preparing:
Process in a food processor all ingredients.
Serve with toasted bread and vegetables of your choice.
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