Mr. Smith on July 2nd, 2009

Television, in the general sense, is disappointing to me.
As a child, it seemed that there was an endless lineup of programs to entertain me. Of course I wasn’t allowed to watch most of them.
But as an adult, with all the freedom in the world to watch whatever I want, I expect quality when I [...]

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Jean Johnson on June 19th, 2009

It started with Cucumber Melon Soup in Cooking Beyond Measure–this business of whizzing up delicious concoctions in the blender. Historically, of course, my affair with blended things began with smoothies in the Sixties–the old faithful banana-yogurt-honey-wheat germ routine. Given such a sagacious history, it hasn’t been too much a leap to start riffing around [...]

Continue reading about Summer Soups, Smoothies & Strawberry Mint Ice

Jean Johnson on June 6th, 2009

I’ve got Hippie Kitchen on the brain since we’re winding up the last edits for the printer. So here’s another sneak preview. I broke with my usual whole grains mode and made this pie with 100 percent white flour. That’s because we were celebrating Laura’s 60th, and her health has temporarily insisted on paleface food. [...]

Continue reading about Grandma-GK’s Rhubarb Pie for Birthdays & Graduation

Mr. Smith on April 10th, 2008

Ingredients:
8 oz peach juice
1/2 oz grenadine
1/2 apple
1/2 peach
1/2 passionfruit
5 blackberries
3 strawberries
Preparing:
Mix in a shaker heavily all ingredients.
Strain and serve well in ice.
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