Since I first tasted this recipe at the hotel’s restaurant in Budapest a year ago, I’ve been trying…
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Continue reading about The Most Delicious Minted Green Peas Puree
I want to show you the easiest and tastiest recipe for Gazpacho before summer ends. Here in…
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It started with Cucumber Melon Soup in Cooking Beyond Measure–this business of whizzing up delicious concoctions in the blender. Historically, of course, my affair with blended things began with smoothies in the Sixties–the old faithful banana-yogurt-honey-wheat germ routine. Given such a sagacious history, it hasn’t been too much a leap to start riffing around [...]
Continue reading about Summer Soups, Smoothies & Strawberry Mint Ice
Place of origin: Tuscany, Central Italy
Vegetables play an important role in Tuscan cuisine. One of the famous dishes with vegetables in Tuscany is Ribollita. Ribollita means cooked for second time or reheated. The real secret about stews is they expose the best of its taste on the second day after cooking and this tip works [...]
Soupy Soup, a brew on p. 100 of Beyond Measure, is named after the elderly lady doggie who used to live next door. The spring day I first pulled the soup together, the weather was warm enough to draw me and my bowl outside. Who was waiting by the daffodils but the lovely, slow-moving Soupy. [...]
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I talked to my pal Matt yesterday. His kids have both been down with the flu. It’s almost the same here as I’ve been nursing a cold. What to do other than get the soup pot on. I always make Golden Noodle Soup when I’m sick. It’s from that great vegetarian cookbook, Laurel’s Kitchen.
For the [...]
Continue reading about From the Sick Room to the Signing Table, Vegan-Style
Have you ever tried to cook your own chick peas? Have you achieved a good result the first time you…
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We’d be healthier and wealthier if we cooked from scratch more. Also we’d be more inclined if we didn’t have to measure, fuss, and fret. Below is an article I wrote for food co-op newsletters around the country. Although Cooking Beyond Measure isn’t mentioned, the recipe and photo for Roasted Carrots and Parsnips is on [...]
Continue reading about The Economy, Feeling Fit, and Slicing & Dicing