Eventhough it’s still February and this Winter has been loooooong, weeeeeet and cooooooooold, I…
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Continue reading about Squilla Mantis and Rice… a flavourful combo!
Ingredients:
250 g heavy cream
200 g fettuccine pasta
150 g shrimp
2 slices of eggplant
2 slices of zucchini
½ onion, chopped
½ red pepper, chopped
1 envelope of seafood broth
1tsp salt
Pepper
Preparing:
Cook the pasta according to directions and s…
Continue reading about Fettuccine with Shrimps and Roasted Vegetables for Valentine’s Day
Sushi is such an armonic, balanced, healthy, beautiful and amazing combination of elements! Please,…
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Continue reading about Sushi. A recipe for Futo-maki sushi and more.
Last week, after lunch and while watching TV, we bumped into the wonderful film: Gone with the…
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Continue reading about Pasta in Black and Pasta in White. Black Linguini versus White Spaguetti.
And on the sixth day of the 12 Days of Cookbooks, I give you Mario Batali’s Holiday Food.
Published in 2000, this book has been around for almost ten years but I only discovered it earlier this year while perusing some titles on-line. I immediately snapped it up and haven’t been disappointed.
Besides being the perfect size [...]
My Chef’s “Muse”: Anthony Bourdain
I’ve been hearing a lot about Anthony Bourdain for some time…
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Continue reading about Foodbuzz 24, 24, 24: The Perfect Meal… did you hear Mr. Bourdain?
I kept quiet for awhile in my blog but keen to get back to my Italian cooking adventures. I just returned from Fiji holidays where experienced broad variety of different seafood based dishes. Inspired by that and searching through similar Fijian style recipes for dinner I decided to prepare an absolutely simple [...]
I kept quiet for awhile in my blog but keen to get back to my Italian cooking adventures. I just returned from Fiji holidays where experienced broad variety of different seafood based dishes. Inspired by that and searching through similar Fijian style recipes for dinner I decided to prepare an absolutely simple [...]
This is an absolutely delicious recipe for shrimp. It’s among our “keeper recipes”. The picture shows the shrimp served over Cajun Dirty Rice.
2 tbsp canola oil
1/2 cup julienne onion
1 pound 26/6- shrimp, peeled, deveined
1/2 cup chili sauce
1 tbsp Old Bay Seasoning
1 cup chicken stock
Cook onion in oil until tender, about 4 to 5 minutes. Add [...]