Ingredients:
1 tenderloin medallion
1 ½ cups Merlot red wine
2 garlic cloves, minced
1 onion, chopped
1 jalapeno pepper, chopped
1 piece of dark chocolate, chopped
2 tbsp olive oil
Salt and pepper
Preparing:
Fry the onion, jalapeno pepper and garlic i…
Continue reading about Tenderloin with Wine and Chocolate Sauce for Valentine’s Day
Ingredients:
250 g heavy cream
200 g fettuccine pasta
150 g shrimp
2 slices of eggplant
2 slices of zucchini
½ onion, chopped
½ red pepper, chopped
1 envelope of seafood broth
1tsp salt
Pepper
Preparing:
Cook the pasta according to directions and s…
Continue reading about Fettuccine with Shrimps and Roasted Vegetables for Valentine’s Day
Ingredients:
1 leg of pork with bone of 7 kg
¼ cup brown sugar
4 tbsp of seasoning
3 tbsp mustard
2 tbsp Worcestershire sauce
Squash Honey:
1 kg squash,peeled and cut into chunks
3 cups brown sugar
2 cups water
10 cloves
6 g jamaica
2 cinnamon sticks
…
Continue reading about Pork Leg in Squash Sauce for New Year
Ingredients:
1 turkey, precooked
3 cups cooked rice
1 ¼ cups brown sugar
1 cup toasted almonds
1 cup raisins
1 cup heavy cream
1 cup chicken broth
2/3 cup soy sauce
5 garlic cloves, minced
1 onion, chopped
1 red pepper, chopped
3 tbsp ketchup
3 tbsp m…
Continue reading about Thanksgiving Turkey with Caramel Sauce
Ingredients:
1 lb. sausage
24 oz. refrigerated mashed potatoes (or homemade)
14.5 oz. beef stock
10 oz. frozen mixed vegetables, thawed
200 g. grated parmesan cheese
¼ cup flour
1 tsp. Worcestershire sauce
Preparing:
Preheat oven to 200ºC (400ºF).
C…
Continue reading about Thanksgiving Sausage and Vegetables Casserole
Today I wish to share one more main course dish with salmon. In French cuisine every fish dish must be served with any fish sauce. The Red Wine Butter Sauce perfectly matches to the Salmon with Almond Crust.
This recipe works well with other firm-fleshed fish.
Ingredients & Method of Salmon with an Almond Crust:
Salmon fillets
Red Wine [...]
Welcome back to My French Cooking Blog! I ‘m saying that not only for you but for myself as well. I have not posted for a while here. I have taken that time studying of cooking dishes from the French Culinary. I’m ready to share a few of the best dishes from my past experience [...]
Continue reading about Escalope of Salmon with Snapper Sauce
Coming back to My-Italian-Cooking, I ‘m posting today a recipe of making flavoured sauce – Shallots with Rosemary Oil, that I used recently as a BBQ sauce for lamb. It’s a simple version of Italian sauces which can be used widely in Italian and French cuisine.
Flavoured oils make an interesting alternative to vinaigrette and other [...]
Original french name: Tajine de poulet aux pruneaux
Place of origin: Toulousain, Quercy, Aveyron & Auvergne
French culinary is famous for broad range of chicken dishes. Some of them can be served daily for a usual dinner. However, there are a number of chicken meals that are made for really special occasions. The way chicken dishes are [...]
Continue reading about Chicken with prunes, honey and almonds
Ingredients:
450 g dried spaguetti
1 quantity Green Pesto Sauce (click here to see the recipe)
Preparing:
Cook pasta in salted water for 10 minutes.
Drain the pasta and set aside 2 tbsps of cooking water.
Mix the water with the Green Pesto Sauce.
Add t…