Spanish Recipes on February 23rd, 2010

Spanish Recipes posted a photo:

Arros de galeres - Squilla Mantis rice

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Núria on February 23rd, 2010

Eventhough it’s still February and this Winter has been loooooong, weeeeeet and cooooooooold, I…

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Continue reading about Squilla Mantis and Rice… a flavourful combo!

Spanish Recipes on February 2nd, 2010

Spanish Recipes posted a photo:

Codfish rice stuffing artichokes

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I haven’t been cooking with Cod lately… and you all know that I love it… so, when I saw Eating…

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Continue reading about Arroz con Bacalao – Arros amb Bacallà – Codfish Rice

Shilpa on January 28th, 2010

Horsegram(Kulith) is supposed to be good for health during cold weather, more details here. I remember those days, while growing up, when I hated horsegram. I wouldn’t allow aayi make anything with them. But now, I cook with them frequently.
I made these dosas few days ago. They came out delicious and crispy.
Ingredients:
1/2 cup [...]

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Mr. Smith on January 27th, 2010

Ingredients:
1 liter of chicken broth
1 ½ cups rice
½ kg mushrooms, cut into strips
½ stick butter
2 celery stalks, chopped
1 onion, chopped
1 tsp ground ginger
Salt and pepper
Preparing:
Cook rice with chicken broth, salt and ginger.
Fry the onion …

Continue reading about Rice with Mushrooms for Saint Valentines

Spanish Recipes on January 19th, 2010

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futo-maki sushi

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Núria on January 19th, 2010

Sushi is such an armonic, balanced, healthy, beautiful and amazing combination of elements! Please,…

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Continue reading about Sushi. A recipe for Futo-maki sushi and more.

Mr. Smith on December 16th, 2009

Ingredients:
2 ½ kg of banana leaves
1 kg of corn flour
½ kg pork post
½ kg of green beans, cooked
4 cups mashed potatoes
2 cups chicken broth
1 cup vegetable oil
1 cup lard
1 cup rice, cooked to taste with achiote
6 chicken broth envelopes
4 garl…

Continue reading about Typical Costa Rican Tamales for Christmas

Mr. Smith on December 7th, 2009

Ingredients:
2 cups white rice
½ cup nuts
½ cup almonds
2 tbsp sugar
2 tbsp chopped fresh parsley
1 tbsp butter
Preparing:
Cook rice normally and set aside.
Place walnuts and sugar in a skillet over medium heat.
Stir constantly with wooden spoon unti…

Continue reading about Rice with Candied Walnuts and Parsley for Christmas