Núria on March 12th, 2010

Maybe you’ve never tried with Fish balls before, maybe you only gave Meat balls a chance. Well,…

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Mr. Smith on March 11th, 2010

Ingredients:
600 g fresh tuna
½ cup sesame seeds
1 avocado
Salt and pepper
Preparing:
Season the tuna with salt and pepper.
Press firmly against the sesame.
Cook in the grid.
Cut into slices and serve over the avocado.
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Spanish Recipes on March 10th, 2010

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Spiced butternut squash puree and egg

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Spanish Recipes on March 10th, 2010

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pure especiado de calabaza

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Núria on March 10th, 2010

It only lasted for 3 minutes in the glass! Trust me when I say that it was a simple, delicious and…

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Bobby on March 8th, 2010

The Quesadilla burger has recently become pretty popular. If you are not familiar with this rather unique burger; the quesadilla burger is a grilled burger topped with cheese, Pico de gallo salsa, and a delicious sauce. The burger is placed between 2 lightly fried tortillas. This is a great switch up from your normal hamburgers. [...]

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Bobby on March 6th, 2010

Salt and Pepper Shrimp can apparently be found a several Chinese buffets; Although, I have not actually seen it at one around here. What is so unique about this recipe is the shrimp are eaten with the shell on. This may be a turn off to some people, if it is please feel free to [...]

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Bobby on March 3rd, 2010

If you didn’t already guess from the picture, here is another amazing Chinese recipe, garlic ginger chicken. Just like the name says, this dish gets a lot of its flavor from fresh garlic and ginger. The chicken bits are coated with a batter and then fried in the deep fryer until crispy. The sauce is [...]

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Spanish Recipes on March 3rd, 2010

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pinchito de huevo y salmón

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Spanish Recipes on March 3rd, 2010

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pinchito de gamba

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