Shilpa on February 4th, 2010

We get white colored huge radishes here in Indian stores. The size of them is quite intimidating to me as I had not seen so big ones before. I never bought them because I thought I cannot finish them in one go, the ambat I make with radish does not require so much. I usually [...]

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Shilpa on January 6th, 2010

Radish is a vegetable that I used to runaway from. Aayi would be surprised when she finds out this is a vegetable I almost always pickup these days. I use it in simple side dishes, sambars and in dals. This time, I wanted to be a little more adventurous. I got this idea of using [...]

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Mr. Smith on April 20th, 2008

Ingredients:
2 cups cooked rice
2 cups pineapple, in pieces
2 cups Chinese roots
1/2 cup toasted almonds
4 radishes, sliced
2 onions chopped
Dressing:
5 tbsp sunflower oil
1 1/2 tbsp fruit vinegar
1/2 tsp grated ginger
Juice of 1/2 lemon
Salt and peppe…

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