Ingredients:
1 leg of pork with bone of 7 kg
¼ cup brown sugar
4 tbsp of seasoning
3 tbsp mustard
2 tbsp Worcestershire sauce
Squash Honey:
1 kg squash,peeled and cut into chunks
3 cups brown sugar
2 cups water
10 cloves
6 g jamaica
2 cinnamon sticks
…
Continue reading about Pork Leg in Squash Sauce for New Year
Ingredients:
2 ½ kg of banana leaves
1 kg of corn flour
½ kg pork post
½ kg of green beans, cooked
4 cups mashed potatoes
2 cups chicken broth
1 cup vegetable oil
1 cup lard
1 cup rice, cooked to taste with achiote
6 chicken broth envelopes
4 garl…
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Food, of course, is not just about consumption. Its story also encompasses production, a subject I’ve been investigating this summer with students at Washington State University enrolled in my US Food History course.
So, how sunny are those eggs on the breakfast table? Or in the really cheap breakfast you found at your neighborhood restaurant? Yes [...]
Continue reading about Thoughts on the Ladies: Mama Pigs, Mama Cows, & Mama Hens
This morning when I was hanging around a local wet market, initially, I was looking for some roasted pork at the butcher to prepare a quick stir-fried vegetables. But, it was too late when the time I reached, the beautiful roasted pork was finished.
So, I decided to make it myself. Remember my first attempt to [...]
Now you have it, now you don’t! This is one of my daughter’s favourite meals ever!!! Try it with…
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Continue reading about Construction and Deconstruction of a Rice Flan
I love it when, like in this dish, one recipe can be shown in different ways: A classic view, a…
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I just discovered The Sopranos… and I keep on wondering how can a man like Tony Soprano turn me…
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Continue reading about PIZZA in capital letters and The Sopranos
We like to have breakfast sausage every once in a while. Yet often the brands at the grocer are laden with fat. We do know of
one brand
that is fairly lean, but most store bought sausage is very fatty. It seems the manufacturers often can resist the tendency to want to use up the fat [...]
Continue reading about How to make a low fat homemade breakfast sausage