Mr. Smith on November 30th, 2009

Ingredients:

4 cups arugula
½ cup crumbled goat cheese
½ cup olive oil
¼ cup chopped walnuts, toasted in the oven
¼ cup pine nuts, toasted in the oven
¼ cup white vinegar
2 green apples, peeled
4 tbsp balsamic vinegar
Salt and pepper

Preparing:

Cut apples into wedges.

Put in a pot to reduce the balsamic vinegar.
Add the apples for a few minutes and let cool.

Make [...]

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Mr. Smith on April 22nd, 2008

Ingredients:
450 g dried spaguetti
1 quantity Green Pesto Sauce (click here to see the recipe)
Preparing:
Cook pasta in salted water for 10 minutes.
Drain the pasta and set aside 2 tbsps of cooking water.
Mix the water with the Green Pesto Sauce.
Add t…

Continue reading about Italian Pesto Pasta

Mr. Smith on April 15th, 2008

Ingredients:

250 g dried tomatoes
250 g cream cheese, softened
60 g pine nuts
3 tbsp grated Parmesan cheese
3 tbsp basil, chopped

Preparing:

Process in a food processor all ingredients.
Serve with toasted bread and vegetables of your choice.

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