Mr. Smith on January 29th, 2010

Ingredients:
6 fish fillets, of your choice
1 cup cream
¼ cup milk
¼ cup chopped almonds
100 g grated Parmesan cheese
2 lemons, sliced
1 tbsp vegetable oil
Salt and pepper
Preparing:
Preheat oven to 180ºC (350ºF).
Place lemon slices in a greased re…

Continue reading about Lemon Fish with Almond Cream for Valentines Day

Shilpa on December 25th, 2009

More than 2 years ago, I had posted a recipe of Vegetable Lasagna which was more of my own experiment. This time I am back with another recipe which was given to me by my friend Cindy.
About 1 year ago, Cindy had invited us for a lunch at her place. Though she usually prepares meat [...]

Continue reading about Vegetable Lasagna – 2

Mr. Smith on November 20th, 2009

Ingredients:
1 lb. sausage
24 oz. refrigerated mashed potatoes (or homemade)
14.5 oz. beef stock
10 oz. frozen mixed vegetables, thawed
200 g. grated parmesan cheese
¼ cup flour
1 tsp. Worcestershire sauce
Preparing:
Preheat oven to 200ºC (400ºF).
C…

Continue reading about Thanksgiving Sausage and Vegetables Casserole

Mr. Smith on November 11th, 2009

Ingredients:

1/2 cup Parmesan cheese
1/2 cup chopped chives
4 eggs, beaten
3 white potatoes, peeled and diced.
3 sweet corn, shelled
2 tbsp butter
1 tbsp oil
Salt and pepper
Prepararing:
Fry the potatoes in a pan.
Cook the corn in oil and butter with …

Continue reading about Thanksgiving Corn and Potato Scrambled

Shilpa on August 1st, 2009

What is your favorite pass time when you are waiting in the doctor’s office? Mine is undoubtedly reading recipe section of magazines. Sometimes I write them down, sometimes just read them and want to make them once I come back home. But then, every time, I forget about them. Recently on one of such occasions, [...]

Continue reading about Roasted cherry tomatoes pasta

Mr. Smith on April 22nd, 2008

Ingredients:
450 g dried spaguetti
1 quantity Green Pesto Sauce (click here to see the recipe)
Preparing:
Cook pasta in salted water for 10 minutes.
Drain the pasta and set aside 2 tbsps of cooking water.
Mix the water with the Green Pesto Sauce.
Add t…

Continue reading about Italian Pesto Pasta

Mr. Smith on April 15th, 2008

Ingredients:

250 g dried tomatoes
250 g cream cheese, softened
60 g pine nuts
3 tbsp grated Parmesan cheese
3 tbsp basil, chopped

Preparing:

Process in a food processor all ingredients.
Serve with toasted bread and vegetables of your choice.

Click here to share, save or send by email

Related posts:Brie Cheese with Jam DIPEmmental Cheese ToastTuna-Stuffed Tomatoes

Related posts:

  1. Brie Cheese with Jam DIP
  2. Emmental Cheese Toast
  3. Tuna-Stuffed Tomatoes

Continue reading about Dried Tomatoes Mojo