Mr. Smith on February 12th, 2010

Ingredients:
1 tenderloin medallion
1 ½ cups Merlot red wine
2 garlic cloves, minced
1 onion, chopped
1 jalapeno pepper, chopped
1 piece of dark chocolate, chopped
2 tbsp olive oil
Salt and pepper
Preparing:
Fry the onion, jalapeno pepper and garlic i…

Continue reading about Tenderloin with Wine and Chocolate Sauce for Valentine’s Day

Ingredients:
250 g heavy cream
200 g fettuccine pasta
150 g shrimp
2 slices of eggplant
2 slices of zucchini
½ onion, chopped
½ red pepper, chopped
1 envelope of  seafood broth
1tsp salt
Pepper
Preparing:
Cook the pasta according to directions and s…

Continue reading about Fettuccine with Shrimps and Roasted Vegetables for Valentine’s Day

Mr. Smith on February 4th, 2010

Ingredients:
200 g fresh mozzarella cheese, diced
1 American lettuce, chopped
1 red apple, diced
2 slices bread, diced
2 garlic cloves, minced
½ red onion, shredded
Vegetable oil and butter
Vinaigrette:
70 g bittersweet chocolate, chopped
4 oz olive o…

Continue reading about Valentine Salad with Chocolate Vinaigrette

Mr. Smith on February 1st, 2010

Ingredients:
250 g shrimp
6 corn tortillas
¼ butter stick
2 tomatoes, chopped
½ onion, chopped
2 tbsp soy sauce
2 tsp parsley, chopped
Salt and pepper
Vegetable oil
Preparing:

Fold tortillas into a cone shape and fasten with toothpicks.
Fry in oil u…

Continue reading about Valentine Cones Stuffed with Shrimps

Mr. Smith on January 27th, 2010

Ingredients:
1 liter of chicken broth
1 ½ cups rice
½ kg mushrooms, cut into strips
½ stick butter
2 celery stalks, chopped
1 onion, chopped
1 tsp ground ginger
Salt and pepper
Preparing:
Cook rice with chicken broth, salt and ginger.
Fry the onion …

Continue reading about Rice with Mushrooms for Saint Valentines

Mr. Smith on January 25th, 2010

Ingredients:
4 medallions of beef tenderloin
3 ripe pears, thinly sliced
½ t Malbec wine
1 carrot, diced
1 clove garlic, minced
½ onion, cut into strips
2 tbsp balsamic vinegar
2 tbsp butter
1 tsp honey
1 tsp olive oil
Salt and pepper
Preparing:
Pre…

Continue reading about Saint Valentine’s Tenderloin with Pears and Malbec Honey

Mr. Smith on December 4th, 2009

Ingredients:
1 kg sweet potatoes, peeled and cooked
90 g butter
½ onion, finely chopped
1 envelope chicken broth
Pomegranate seeds
Parsley
Preparing:
Mash the cooked sweet potato.
Fry the onion in butter.
Add sweet potato puree and seasoned with chick…

Continue reading about Sweet Potato Trees for Christmas

Mr. Smith on November 26th, 2009

Ingredients:
1 turkey, precooked
3 cups cooked rice
1 ¼ cups brown sugar
1 cup toasted almonds
1 cup raisins
1 cup heavy cream
1 cup chicken broth
2/3 cup soy sauce
5 garlic cloves, minced
1 onion, chopped
1 red pepper, chopped
3 tbsp ketchup
3 tbsp m…

Continue reading about Thanksgiving Turkey with Caramel Sauce

Spiceplace on September 17th, 2009

Break out that rarely used Waring Blender to make this quick and easy Salsa for your chips. This recipe is an absolute ease to make. No cutting and dicing just a couple whirls of the blender does the trick.
Here’s what you need:
2 Medium/Large Fresh Vine Ripe Tomatoes
1 Large Red Onion
1/2 bunch Fresh Cilantro
Grill the [...]

Continue reading about A Simple Grilled Tomato Salsa

Mr. Smith on April 20th, 2008

Ingredients:
2 cups cooked rice
2 cups pineapple, in pieces
2 cups Chinese roots
1/2 cup toasted almonds
4 radishes, sliced
2 onions chopped
Dressing:
5 tbsp sunflower oil
1 1/2 tbsp fruit vinegar
1/2 tsp grated ginger
Juice of 1/2 lemon
Salt and peppe…

Continue reading about Cold Rice, Pineapple and Vegetables Salad