Ingredients:
6 fish fillets, of your choice
1 cup cream
¼ cup milk
¼ cup chopped almonds
100 g grated Parmesan cheese
2 lemons, sliced
1 tbsp vegetable oil
Salt and pepper
Preparing:
Preheat oven to 180ºC (350ºF).
Place lemon slices in a greased re…
Continue reading about Lemon Fish with Almond Cream for Valentines Day
Food, of course, is not just about consumption. Its story also encompasses production, a subject I’ve been investigating this summer with students at Washington State University enrolled in my US Food History course.
So, how sunny are those eggs on the breakfast table? Or in the really cheap breakfast you found at your neighborhood restaurant? Yes [...]
Continue reading about Thoughts on the Ladies: Mama Pigs, Mama Cows, & Mama Hens
Ingredients:
300 ml milk
300 ml light cream
55 g butter
40 g all-purpose flour
3 cloves
2 bay leaves
1 onion
1/4 tsp nutmeg
Salt and pepper
Preparing:
Pour the milk into a pan with the bay leaves.
Press cloves into the onion, add to the milk and bring …