Food allergic families who love Jewish comfort food are greatly in Linda Coss’s debt. Her first cookbook has wonderful latke and hamantaschen recipes. In her new cookbook, What Else is to Eat? The Dairy-, Egg-, and Nut-Free Food Allergy Cookbook, she offers an apple matzah kugel recipe. It looks quick and easy. And I bet [...]
I have no idea what I’m going to make for Passover. But I know what I’m *not* going to do — spend a lot of time making food that no one will enjoy. The idea came to me when my daughter plainly asked, “Are you going to make me eat brisket again this year?” [...]
Passover just snuck up on me this year. Thought I would pass along an excellent tip from a blog reader, Margot, for nut-free Charoset.
One note: last year for charoset, I substituted finely ground matzoh farfel for the nuts. It was delicious! Everyone who tried it liked it better than the nut-filled kind. This year, I’m [...]