Mr. Smith on March 1st, 2010

Ingredients:
12 shrimps, peeled and deveined (boiled hot)
4 potatoes, peeled, cubed and cooked
2 avocados
2 chives stalks, chopped
1 red onion, julienned
1 sweet pepper, chopped
1 clove garlic, minced
1 can black olives, chopped
2 tbsp olive oil
Juice …

Continue reading about Shrimp and Potato Salad for Easter

Mr. Smith on February 4th, 2010

Ingredients:
200 g fresh mozzarella cheese, diced
1 American lettuce, chopped
1 red apple, diced
2 slices bread, diced
2 garlic cloves, minced
½ red onion, shredded
Vegetable oil and butter
Vinaigrette:
70 g bittersweet chocolate, chopped
4 oz olive o…

Continue reading about Valentine Salad with Chocolate Vinaigrette

Mr. Smith on January 13th, 2010

Ingredients:
4 large flour tortillas
150 g of mashed beans
150 g boneless chicken breast
100 g shredded mozzarella cheese
1 avocado
1 tbsp oil
Salt and pepper
Preparing:
Cook spiced chicken breast in a skillet with oil.
Cut into strips.
Place on each t…

Continue reading about Chicken Quesadilla

Mr. Smith on December 21st, 2009

Ingredients:
4 cups shredded lettuce
4 apples, peeled and diced
1 cup cheese, diced
½ cup raisins
½ cup plain yogurt
¼ cup light mayonnaise
2 celery stalks, chopped
6 tbsp granulated diet sugar
½ tsp garlic, minced
Preparing:
Mix the yogurt with th…

Continue reading about Apple and Raisins Light Salad for Christmas

Mr. Smith on December 9th, 2009

Ingredients:
8 red apples, diced
3 celery sticks, chopped
1 lettuce
1 cup chopped walnuts
Dressing:
450 g heavy cream
400 g condensed milk
½ cup mayonnaise
Preparing:
Mix the lettuce with apples and celery in a bowl.
Blend dressing ingredients and ref…

Continue reading about Apple, Celery and Nuts Salad for Christmas

Mr. Smith on November 25th, 2009

Ingredients:
3 cups chicken broth
1 cup unsweetened applesauce
½ cup heavy whipping cream, whipped
20 ounces frozen cooked winter squash, thawed
3 tablespoons sugar
1 teaspoon ground ginger
½ teaspoon salt
Preparing:
Simmer broth and squash in a larg…

Continue reading about Thanksgiving Squash and Ginger Soup

Mr. Smith on April 20th, 2008

Ingredients:
2 cups cooked rice
2 cups pineapple, in pieces
2 cups Chinese roots
1/2 cup toasted almonds
4 radishes, sliced
2 onions chopped
Dressing:
5 tbsp sunflower oil
1 1/2 tbsp fruit vinegar
1/2 tsp grated ginger
Juice of 1/2 lemon
Salt and peppe…

Continue reading about Cold Rice, Pineapple and Vegetables Salad