Mr. Smith on March 11th, 2010

Ingredients:
600 g fresh tuna
½ cup sesame seeds
1 avocado
Salt and pepper
Preparing:
Season the tuna with salt and pepper.
Press firmly against the sesame.
Cook in the grid.
Cut into slices and serve over the avocado.
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Continue reading about Grilled Tuna for Easter

Mr. Smith on March 1st, 2010

Ingredients:
12 shrimps, peeled and deveined (boiled hot)
4 potatoes, peeled, cubed and cooked
2 avocados
2 chives stalks, chopped
1 red onion, julienned
1 sweet pepper, chopped
1 clove garlic, minced
1 can black olives, chopped
2 tbsp olive oil
Juice …

Continue reading about Shrimp and Potato Salad for Easter

Mr. Smith on February 12th, 2010

Ingredients:
1 tenderloin medallion
1 ½ cups Merlot red wine
2 garlic cloves, minced
1 onion, chopped
1 jalapeno pepper, chopped
1 piece of dark chocolate, chopped
2 tbsp olive oil
Salt and pepper
Preparing:
Fry the onion, jalapeno pepper and garlic i…

Continue reading about Tenderloin with Wine and Chocolate Sauce for Valentine’s Day

Ingredients:
250 g heavy cream
200 g fettuccine pasta
150 g shrimp
2 slices of eggplant
2 slices of zucchini
½ onion, chopped
½ red pepper, chopped
1 envelope of  seafood broth
1tsp salt
Pepper
Preparing:
Cook the pasta according to directions and s…

Continue reading about Fettuccine with Shrimps and Roasted Vegetables for Valentine’s Day

Mr. Smith on February 8th, 2010

Ingredients:
1 oz rum
1 oz triple sec
1 oz amaretto
1 oz lemon juice
Grated zest of 1 lemon
Preparing:
Pour all ingredients into a cocktail shaker.
Shake well, strain and serve in a glass.
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Continue reading about Between Sheets Cocktail for Valentine’s Day

Mr. Smith on February 4th, 2010

Ingredients:
200 g fresh mozzarella cheese, diced
1 American lettuce, chopped
1 red apple, diced
2 slices bread, diced
2 garlic cloves, minced
½ red onion, shredded
Vegetable oil and butter
Vinaigrette:
70 g bittersweet chocolate, chopped
4 oz olive o…

Continue reading about Valentine Salad with Chocolate Vinaigrette

Mr. Smith on February 1st, 2010

Ingredients:
250 g shrimp
6 corn tortillas
¼ butter stick
2 tomatoes, chopped
½ onion, chopped
2 tbsp soy sauce
2 tsp parsley, chopped
Salt and pepper
Vegetable oil
Preparing:

Fold tortillas into a cone shape and fasten with toothpicks.
Fry in oil u…

Continue reading about Valentine Cones Stuffed with Shrimps

Mr. Smith on January 29th, 2010

Ingredients:
6 fish fillets, of your choice
1 cup cream
¼ cup milk
¼ cup chopped almonds
100 g grated Parmesan cheese
2 lemons, sliced
1 tbsp vegetable oil
Salt and pepper
Preparing:
Preheat oven to 180ºC (350ºF).
Place lemon slices in a greased re…

Continue reading about Lemon Fish with Almond Cream for Valentines Day

Mr. Smith on January 27th, 2010

Ingredients:
1 liter of chicken broth
1 ½ cups rice
½ kg mushrooms, cut into strips
½ stick butter
2 celery stalks, chopped
1 onion, chopped
1 tsp ground ginger
Salt and pepper
Preparing:
Cook rice with chicken broth, salt and ginger.
Fry the onion …

Continue reading about Rice with Mushrooms for Saint Valentines

Mr. Smith on January 25th, 2010

Ingredients:
4 medallions of beef tenderloin
3 ripe pears, thinly sliced
½ t Malbec wine
1 carrot, diced
1 clove garlic, minced
½ onion, cut into strips
2 tbsp balsamic vinegar
2 tbsp butter
1 tsp honey
1 tsp olive oil
Salt and pepper
Preparing:
Pre…

Continue reading about Saint Valentine’s Tenderloin with Pears and Malbec Honey