Ingredients:
1 oz rum
1 oz triple sec
1 oz amaretto
1 oz lemon juice
Grated zest of 1 lemon
Preparing:
Pour all ingredients into a cocktail shaker.
Shake well, strain and serve in a glass.
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Ingredients:
1 bottle of red wine
1 cup port wine
1 ½ cups orange juice
1/4 cup sugar
1/3 cup lemon juice
3 cinnamon sticks
8 cloves
Preparing:
Boil wine with port wine, cinnamon, cloves and sugar.
Reduce heat and cook for 10 more minutes.
Remove from…
Ingredients:
1 bottle of sparkling white wine or cider, chilled
12 oz mango nectar
12 oz pineapple nectar
12 oz orange juice
Bits of mango, pineapple and orange, to taste
Ice
Preparing:
Combine well the nectars with juice, fruits and ice.
Add wine ju…
Ingredients:
2 bottles of cold champagne
2 cups cranberry juice
1 ½ cups of rum
½ cup sugar
Fresh mint leaves
1 lemon, sliced
1 pomegranate, seeds
Preparing:
Dissolve the sugar in half liter of water, boil and let cool completely.
Combine Champagne w…
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It started with Cucumber Melon Soup in Cooking Beyond Measure–this business of whizzing up delicious concoctions in the blender. Historically, of course, my affair with blended things began with smoothies in the Sixties–the old faithful banana-yogurt-honey-wheat germ routine. Given such a sagacious history, it hasn’t been too much a leap to start riffing around [...]
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Ingredients:
1 l Ginger Ale
1 cup pineapple juice
1 cup tangerine juice
4 slices pineapple, cut into quarters
3 tangerines
2 peaches, split into gores
Preparing:
Stir pineapple juice with tangerine juice and Ginger Ale.
Add ice, pineapple chunks, and …
Ingredients:
8 oz peach juice
1/2 oz grenadine
1/2 apple
1/2 peach
1/2 passionfruit
5 blackberries
3 strawberries
Preparing:
Mix in a shaker heavily all ingredients.
Strain and serve well in ice.
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