Mr. Smith on March 1st, 2010

Ingredients:
12 shrimps, peeled and deveined (boiled hot)
4 potatoes, peeled, cubed and cooked
2 avocados
2 chives stalks, chopped
1 red onion, julienned
1 sweet pepper, chopped
1 clove garlic, minced
1 can black olives, chopped
2 tbsp olive oil
Juice …

Continue reading about Shrimp and Potato Salad for Easter

Mr. Smith on February 4th, 2010

Ingredients:
200 g fresh mozzarella cheese, diced
1 American lettuce, chopped
1 red apple, diced
2 slices bread, diced
2 garlic cloves, minced
½ red onion, shredded
Vegetable oil and butter
Vinaigrette:
70 g bittersweet chocolate, chopped
4 oz olive o…

Continue reading about Valentine Salad with Chocolate Vinaigrette

Mr. Smith on December 28th, 2009

Ingredients:
2 cans of artichokes
½ cup olive oil
2 garlic cloves, minced
2 tbsp lemon juice
1 tbsp fresh dill, chopped
1 tbsp fresh basil, chopped
1 tbsp fresh parsley, chopped
Salt and pepper
Preparing:
Mix oil with garlic, lemon juice and herbs .
S…

Continue reading about Marinated Artichokes for New Year

Mr. Smith on December 21st, 2009

Ingredients:
4 cups shredded lettuce
4 apples, peeled and diced
1 cup cheese, diced
½ cup raisins
½ cup plain yogurt
¼ cup light mayonnaise
2 celery stalks, chopped
6 tbsp granulated diet sugar
½ tsp garlic, minced
Preparing:
Mix the yogurt with th…

Continue reading about Apple and Raisins Light Salad for Christmas

Mr. Smith on December 9th, 2009

Ingredients:
8 red apples, diced
3 celery sticks, chopped
1 lettuce
1 cup chopped walnuts
Dressing:
450 g heavy cream
400 g condensed milk
½ cup mayonnaise
Preparing:
Mix the lettuce with apples and celery in a bowl.
Blend dressing ingredients and ref…

Continue reading about Apple, Celery and Nuts Salad for Christmas

Mr. Smith on November 30th, 2009

Ingredients:

4 cups arugula
½ cup crumbled goat cheese
½ cup olive oil
¼ cup chopped walnuts, toasted in the oven
¼ cup pine nuts, toasted in the oven
¼ cup white vinegar
2 green apples, peeled
4 tbsp balsamic vinegar
Salt and pepper

Preparing:

Cut apples into wedges.

Put in a pot to reduce the balsamic vinegar.
Add the apples for a few minutes and let cool.

Make [...]

Related posts:

  1. Apple, Celery and Nuts Salad for Christmas
  2. Apple and Raisins Light Salad for Christmas
  3. Rice with Candied Walnuts and Parsley for Christmas

Continue reading about Christmas Apple and Arugula Salad

Larissa on November 15th, 2009

Coming back to My-Italian-Cooking, I ‘m posting today a recipe of making flavoured sauce – Shallots with Rosemary Oil, that I used recently as a BBQ sauce for lamb. It’s a simple version of Italian sauces which can be used widely in Italian and French cuisine.
Flavoured oils make an interesting alternative to vinaigrette and other [...]

Continue reading about Shallots with Rosemary Flavoured Oil

Mr. Smith on April 20th, 2008

Ingredients:
2 cups cooked rice
2 cups pineapple, in pieces
2 cups Chinese roots
1/2 cup toasted almonds
4 radishes, sliced
2 onions chopped
Dressing:
5 tbsp sunflower oil
1 1/2 tbsp fruit vinegar
1/2 tsp grated ginger
Juice of 1/2 lemon
Salt and peppe…

Continue reading about Cold Rice, Pineapple and Vegetables Salad