Maybe you’ve never tried with Fish balls before, maybe you only gave Meat balls a chance. Well,…
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Ingredients:
600 g fresh tuna
½ cup sesame seeds
1 avocado
Salt and pepper
Preparing:
Season the tuna with salt and pepper.
Press firmly against the sesame.
Cook in the grid.
Cut into slices and serve over the avocado.
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It only lasted for 3 minutes in the glass! Trust me when I say that it was a simple, delicious and…
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Is there a dish, a meal, a special bite that cheers you up? Nope? Then ask for these outloud with…
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Continue reading about Pinchitos, Montaditos… all kind of Tapas!
Eventhough it’s still February and this Winter has been loooooong, weeeeeet and cooooooooold, I…
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Continue reading about Squilla Mantis and Rice… a flavourful combo!
Ingredients:
1 tenderloin medallion
1 ½ cups Merlot red wine
2 garlic cloves, minced
1 onion, chopped
1 jalapeno pepper, chopped
1 piece of dark chocolate, chopped
2 tbsp olive oil
Salt and pepper
Preparing:
Fry the onion, jalapeno pepper and garlic i…
Continue reading about Tenderloin with Wine and Chocolate Sauce for Valentine’s Day
Ingredients:
250 g heavy cream
200 g fettuccine pasta
150 g shrimp
2 slices of eggplant
2 slices of zucchini
½ onion, chopped
½ red pepper, chopped
1 envelope of seafood broth
1tsp salt
Pepper
Preparing:
Cook the pasta according to directions and s…
Continue reading about Fettuccine with Shrimps and Roasted Vegetables for Valentine’s Day
Ingredients:
200 g fresh mozzarella cheese, diced
1 American lettuce, chopped
1 red apple, diced
2 slices bread, diced
2 garlic cloves, minced
½ red onion, shredded
Vegetable oil and butter
Vinaigrette:
70 g bittersweet chocolate, chopped
4 oz olive o…
Continue reading about Valentine Salad with Chocolate Vinaigrette
I haven’t been cooking with Cod lately… and you all know that I love it… so, when I saw Eating…
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Continue reading about Arroz con Bacalao – Arros amb Bacallà – Codfish Rice
Ingredients:
250 g shrimp
6 corn tortillas
¼ butter stick
2 tomatoes, chopped
½ onion, chopped
2 tbsp soy sauce
2 tsp parsley, chopped
Salt and pepper
Vegetable oil
Preparing:
Fold tortillas into a cone shape and fasten with toothpicks.
Fry in oil u…