Gourmet Crab Congee
Congee or porridge is a healty food for Chinese. We like to start our day off with a hot bowl of congee for breakfast. A plain congee works well with fried dough (油条 you tiao) and others Chinese pickled dish.
In this post I am going to combine Chinese porridge with a Japanese style [...]
Japanese Food Recipes : Mapo Tofu （マーボ豆腐）
In Japan, when you enter a Chuka 中華(Chinese) restaurant, sit down then look at the menu, you will find this dish – Mapo Tofu. Mapo Tofu is a Chinese well-known dish from the Szechuan province. It combine the Chinese chili-bean paste or called Tobanjiang with tofu and minced pork. Tobanjiang [...]
A busy day end, when I just wondering what to have for dinner, my daughter requested for noodles with some soups. So, we decided to have Yee Mee, a type of Cantonese instant dried noodles which looks like this…
It is a really simple and easy recipe for whole family and one of my favorite choice [...]
Ingredients:
400 g Chinese peas
1/4 cup olive oil
2 tbspchopped cilantro
1 tbsp chopped onion
Salt and pepper
Preparing:
Preheat oven to 200ºC (400ºF).
Mix and blend olive oil with cilantro, onion, salt and pepper.
Place peas on a baking tray and ba…