This Fillet of Beef recipe is dedicated to the italian composer Rossini, who lived in the first half of the 19th century.
Ingredients:
1 lb. sausage
24 oz. refrigerated mashed potatoes (or homemade)
14.5 oz. beef stock
10 oz. frozen mixed vegetables, thawed
200 g. grated parmesan cheese
¼ cup flour
1 tsp. Worcestershire sauce
Preparing:
Preheat oven to 200ºC (400ºF).
C…
Continue reading about Thanksgiving Sausage and Vegetables Casserole
This is a break from the typical lasagna and is 10 times easier to make. With the standard “right side up” lasagna it takes a good bit of effort to cook the lasagna noodles, the meat sauce and mix the cheeses, and then layer them all together before baking the meal. This recipe leaves [...]
Original french name: Paupiettes de boeuf
Place of origin: Poitou-Charentes and Limousin, Central France
French cuisine pays a great attention to the high quality beef production. One of the most popular french beef breeds for many years is Limousin breed. The Limousin breed has even spread over 60 countries making it the most frequently exported meat breed. [...]
Cannelloni is a traditional italian pasta dish that means filled tube pasta. This pasta recipe is a popular throughout Italy. Cannelloni may have various fillings such as minced beef, tuna or spinach.
I read in some book that cannelloni is a lasagne just for kids. Well it could be told this way but personally I like it either. Mostly [...]
Original Italian name: Spezzatino
Place of origin: Northern Italy
Beef stew is one more Italian meat stew variation after a stew with the lamb. The beef stew with tomatoes, red wine and peas originally came from Northern Italy where braised and boiled meat dishes are very popular. Spezzatino is a typical north Italian dish consisting of beef [...]
Ingredients:
600 g beef tenderloin, cut into pieces
200 g sliced mushrooms
1 cup vegetable broth
100 ml cream, light
1 chopped onion
1 garlic clove minced
1 tbsp tomato puree
1 tbsp mustard
Preparing:
Cook the onion and garlic in 1 tbsp vegetable broth…