Ingredients:
6 fish fillets, of your choice
1 cup cream
¼ cup milk
¼ cup chopped almonds
100 g grated Parmesan cheese
2 lemons, sliced
1 tbsp vegetable oil
Salt and pepper
Preparing:
Preheat oven to 180ºC (350ºF).
Place lemon slices in a greased re…
Continue reading about Lemon Fish with Almond Cream for Valentines Day
Ingredients:
2 cups white rice
½ cup nuts
½ cup almonds
2 tbsp sugar
2 tbsp chopped fresh parsley
1 tbsp butter
Preparing:
Cook rice normally and set aside.
Place walnuts and sugar in a skillet over medium heat.
Stir constantly with wooden spoon unti…
Continue reading about Rice with Candied Walnuts and Parsley for Christmas
Well, Christmas is coming and I wish to share today my favourite french tart to these special days. This glorious tart makes a truly indulgent dessert. It might be varied according to the season -it equally successful made with pears, nectarines, peaches, apricots or apples.
Ingredients for the pastry:
200g/ 1 3/4 cup all purpose flour
salt
25g/1/4 cup [...]
Ingredients:
1 turkey, precooked
3 cups cooked rice
1 ¼ cups brown sugar
1 cup toasted almonds
1 cup raisins
1 cup heavy cream
1 cup chicken broth
2/3 cup soy sauce
5 garlic cloves, minced
1 onion, chopped
1 red pepper, chopped
3 tbsp ketchup
3 tbsp m…
Continue reading about Thanksgiving Turkey with Caramel Sauce
Ingredients:
2 cups cooked rice
2 cups pineapple, in pieces
2 cups Chinese roots
1/2 cup toasted almonds
4 radishes, sliced
2 onions chopped
Dressing:
5 tbsp sunflower oil
1 1/2 tbsp fruit vinegar
1/2 tsp grated ginger
Juice of 1/2 lemon
Salt and peppe…
Continue reading about Cold Rice, Pineapple and Vegetables Salad