Ingredients:
4 cups apple juice 2 cups orange juice 2 cups cranberry juice 4 cloves 3 cinnamon sticks 1 orange, sliced
Preparing:
Heat all ingredients, except orange slices, in a saucepan. Reduce heat when it boils and cook for 10 more minutes.
Refrigerate for 1 hour. Heat again, garnish with orange slices and serve.
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