This is another classic recipe that I got from V’s grandmother. Kadi is usually a very thin-almost watery dish. I would think this is more like tambli than kadi. She called it amla kadi. So I thought of mentioning both names. Few pieces of the dried gooseberries are fried with spices and then ground with [...]
Tags: Amla, Coconut, Gravy (Curry and daals), Konkani recipe, Konkani Recipes, tambli