Ingredients:
1 lb. sausage 24 oz. refrigerated mashed potatoes (or homemade) 14.5 oz. beef stock 10 oz. frozen mixed vegetables, thawed 200 g. grated parmesan cheese ¼ cup flour 1 tsp. Worcestershire sauce
Preparing:
Preheat oven to 200ºC (400ºF).
Crumble and cook sausage in a skillet over medium heat until browned. Sprinkle it with flour, stir and cook 1 minute. Add broth gradually, stirring constantly. Bring to a [...] Related posts:
- Béchamel Sauce
- Christmas Peppercorn Pork Medallions with Cranberry Sauce
- Thanksgiving Smashed Potatoes witn Blackberry Sauce
Tags: broth, casserole, Cheese, Potato, potatoes, sausage, thanksgiving food, thanksgiving recipes, worcestershire